BakersWhip Eggless Meringue Powder is a premium egg alternative that makes it easy to whip up delicious, fluffy meringues and other decorative dessert toppings — no eggs needed! Ideal for home bakers and professionals alike, this vanilla-flavoured powder is a convenient, shelf-stable solution for egg-free baking and decorating.
Why Choose BakersWhip Meringue Powder?
- Eggless & Vegetarian – Suitable for egg-free and vegetarian diets
- Perfect for Baking & Decorating – Great for meringues, royal icing, and whipped toppings
- Vanilla Flavour – Adds a subtle sweetness to your desserts
- Easy to Use – Just add water and whip for 2–3 minutes
How to Use:
Mix 100g of powder with water as required. Whip using a paddle for 2–3 minutes. Pipe and bake at 90°C for 5–8 minutes.
Ingredients:
Corn Starch, Sugar, Rice Proteins, Vanilla Flavouring, Acidity Regulator (E336), Thickeners (E466, E413)
Nutritional Info (Per 100g Approx.):
- Energy: 351 Kcal
- Carbohydrates: 87g (of which Sugars: 83g)
- Protein: 0g
- Fat: 0g
- Salt: 0.04g
Storage Instructions: Store in a cool, dry place away from direct sunlight.
