Morde White Compound Chocolate Bar – 500g
Whip up creamy, elegant desserts effortlessly with the Morde White Compound Bar. Loved by home bakers and professionals, this 500g bar blends smooth texture with a rich, milky vanilla flavour. No tempering required—just melt, mold, coat, or drizzle for stunning results.
Ideal for coating, moulding, baking, and decorating, this versatile bar adds a luscious, creamy layer to cakes, truffles, ganache, and more.
Key Features:
- Type: White Compound Chocolate
- Category: Chocolate Substitute (Food Category 5.1.4)
- Bar Code: CO W33
- Storage: Store in a cool, dry place (20°C & 55% RH)
Ingredients: Sugar, Edible Vegetable Fat (Hydrogenated), Milk Solids, Emulsifiers [INS322(i), INS476], Nature Identical (Vanilla) Flavouring Substances, iodised Salt & Artificial (Condensed Milk) Flavouring Substances
Net Weight: 500 grams
Note: Change in physical appearance is inevitable due to tropical climate. This does not affect the eating quality of the product.
Chocolate may soften or melt during transit due to temperature variations and shipping conditions. This does not affect the quality or taste of the product

Description
Whip up creamy, elegant desserts effortlessly with the Morde White Compound Bar. Loved by home bakers and professionals, this 500g bar blends smooth texture with a rich, milky vanilla flavour. No tempering required—just melt, mold, coat, or drizzle for stunning results.
Ideal for coating, moulding, baking, and decorating, this versatile bar adds a luscious, creamy layer to cakes, truffles, ganache, and more.
Key Features:
- Type: White Compound Chocolate
- Category: Chocolate Substitute (Food Category 5.1.4)
- Bar Code: CO W33
- Storage: Store in a cool, dry place (20°C & 55% RH)
Ingredients: Sugar, Edible Vegetable Fat (Hydrogenated), Milk Solids, Emulsifiers [INS322(i), INS476], Nature Identical (Vanilla) Flavouring Substances, iodised Salt & Artificial (Condensed Milk) Flavouring Substances
Net Weight: 500 grams
Note: Change in physical appearance is inevitable due to tropical climate. This does not affect the eating quality of the product.
Chocolate may soften or melt during transit due to temperature variations and shipping conditions. This does not affect the quality or taste of the product


















