Mould 656 | Geometric Egg Chocolate Mold | 6 Cavity | Pack of 1
This 6-cavity diamond egg chocolate mould helps create premium-looking chocolates with a faceted geometric finish. The mould produces smooth, glossy chocolates with sharp edges when used with properly tempered chocolate.
The clear plastic body allows easy filling and monitoring, while the deep cavities give well-defined shapes suitable for gifting and retail presentation.
Perfect for:
- Easter chocolates
- Gift hampers
- Bakery display chocolates
- Dessert platters
- Festive gifting
Key Features
• Diamond faceted egg design for premium look
• 6 cavities for efficient batch production
• Smooth inner surface for glossy finish
• Food-grade plastic construction
• Clear mould for easy filling and demoulding
• Defined cavity edges for sharp detailing
• Suitable for compound and couverture chocolate
Specifications
- Cavities: 6
- Chocolate weight per cavity: approx. 30g
- Sheet size: approx. 17 × 26 cm
- Cavity size: approx. 6 × 4 cm
- Depth: approx. 2 cm
- Material: Food-grade plastic
- Transparency: Clear
Chocolate weight may vary slightly depending on filling and shell thickness.
Usage Tips
- Use tempered chocolate for best shine and easy release
- Tap gently to remove air bubbles
- Allow chocolate to set fully before demoulding
- Avoid sudden temperature changes
Care Instructions
- Wash gently using mild soap and normal water
- Do not scrub cavity surface
- Do not use in oven or microwave
- Store flat to prevent bending
Important Disclaimers
- This product includes only the chocolate mould. Chocolates shown in images are for representation purposes only.
- Approximate chocolate weight per cavity may vary depending on chocolate type, filling, and pouring thickness.
- Proper chocolate tempering is essential for shine, clean demoulding, and accurate texture results.
- Minor size variations of ±2–3 mm may occur due to manufacturing tolerances.
Original: $0.75
-71%$0.75
$0.22
Description
This 6-cavity diamond egg chocolate mould helps create premium-looking chocolates with a faceted geometric finish. The mould produces smooth, glossy chocolates with sharp edges when used with properly tempered chocolate.
The clear plastic body allows easy filling and monitoring, while the deep cavities give well-defined shapes suitable for gifting and retail presentation.
Perfect for:
- Easter chocolates
- Gift hampers
- Bakery display chocolates
- Dessert platters
- Festive gifting
Key Features
• Diamond faceted egg design for premium look
• 6 cavities for efficient batch production
• Smooth inner surface for glossy finish
• Food-grade plastic construction
• Clear mould for easy filling and demoulding
• Defined cavity edges for sharp detailing
• Suitable for compound and couverture chocolate
Specifications
- Cavities: 6
- Chocolate weight per cavity: approx. 30g
- Sheet size: approx. 17 × 26 cm
- Cavity size: approx. 6 × 4 cm
- Depth: approx. 2 cm
- Material: Food-grade plastic
- Transparency: Clear
Chocolate weight may vary slightly depending on filling and shell thickness.
Usage Tips
- Use tempered chocolate for best shine and easy release
- Tap gently to remove air bubbles
- Allow chocolate to set fully before demoulding
- Avoid sudden temperature changes
Care Instructions
- Wash gently using mild soap and normal water
- Do not scrub cavity surface
- Do not use in oven or microwave
- Store flat to prevent bending
Important Disclaimers
- This product includes only the chocolate mould. Chocolates shown in images are for representation purposes only.
- Approximate chocolate weight per cavity may vary depending on chocolate type, filling, and pouring thickness.
- Proper chocolate tempering is essential for shine, clean demoulding, and accurate texture results.
- Minor size variations of ±2–3 mm may occur due to manufacturing tolerances.
