Mould 120 | Small Crack Pattern Egg Chocolate Mold | 25 Cavity | Pack of 1
This 25-Small cavity textured egg chocolate mould is designed to produce premium egg-shaped chocolates with a distinctive cracked mosaic surface that gives a handcrafted, luxury appearance.
The mould produces thick, well-defined chocolates suitable for gifting, hampers, and retail packaging. The clear plastic construction allows easy monitoring while filling and ensures smooth demoulding when chocolate is properly tempered.
Ideal for:
- Easter chocolates
- Gift hampers and festive boxes
- Bakery display chocolates
- Dessert platters
- Premium handmade chocolate collections
Key Features
• Unique cracked mosaic egg texture for premium look
• Large cavity size for gift-worthy chocolates
• Deep mould for strong chocolate shells
• Smooth inner surface for glossy finish
• Food-grade clear plastic
• Easy release when tempered properly
• Suitable for compound and couverture chocolate
Specifications
- Cavities: 4
- Sheet size: approx. 17 × 26 cm
- Cavity size: approx. 3 × 2 cm
- Depth: approx. 1 cm
- Material: Food-grade plastic
- Transparency: Clear
Chocolate weight may vary depending on shell thickness and filling.
Usage Tips
- Use tempered chocolate for best shine and release
- Tap mould gently to remove air bubbles
- Let chocolate set fully before demoulding
- Avoid washing with very hot water
Care Instructions
- Wash gently with mild soap
- Do not scrub the cavity surface
- Do not use in oven or microwave
- Store flat to maintain shape
Important Disclaimers
- This product includes only the chocolate mould. Chocolates shown in images are for representation purposes only.
- Approximate chocolate weight per cavity may vary depending on chocolate type, filling, and pouring thickness.
- Proper chocolate tempering is essential for shine, clean demoulding, and accurate texture results.
- Minor size variations of ±2–3 mm may occur due to manufacturing tolerances.
Original: $0.75
-71%$0.75
$0.22
Description
This 25-Small cavity textured egg chocolate mould is designed to produce premium egg-shaped chocolates with a distinctive cracked mosaic surface that gives a handcrafted, luxury appearance.
The mould produces thick, well-defined chocolates suitable for gifting, hampers, and retail packaging. The clear plastic construction allows easy monitoring while filling and ensures smooth demoulding when chocolate is properly tempered.
Ideal for:
- Easter chocolates
- Gift hampers and festive boxes
- Bakery display chocolates
- Dessert platters
- Premium handmade chocolate collections
Key Features
• Unique cracked mosaic egg texture for premium look
• Large cavity size for gift-worthy chocolates
• Deep mould for strong chocolate shells
• Smooth inner surface for glossy finish
• Food-grade clear plastic
• Easy release when tempered properly
• Suitable for compound and couverture chocolate
Specifications
- Cavities: 4
- Sheet size: approx. 17 × 26 cm
- Cavity size: approx. 3 × 2 cm
- Depth: approx. 1 cm
- Material: Food-grade plastic
- Transparency: Clear
Chocolate weight may vary depending on shell thickness and filling.
Usage Tips
- Use tempered chocolate for best shine and release
- Tap mould gently to remove air bubbles
- Let chocolate set fully before demoulding
- Avoid washing with very hot water
Care Instructions
- Wash gently with mild soap
- Do not scrub the cavity surface
- Do not use in oven or microwave
- Store flat to maintain shape
Important Disclaimers
- This product includes only the chocolate mould. Chocolates shown in images are for representation purposes only.
- Approximate chocolate weight per cavity may vary depending on chocolate type, filling, and pouring thickness.
- Proper chocolate tempering is essential for shine, clean demoulding, and accurate texture results.
- Minor size variations of ±2–3 mm may occur due to manufacturing tolerances.
