Mould 252 | Easter Chocolate Mould | 3 Cavity | Pack of 1
produce rectangular chocolate bars with the word “EASTER” and egg motif embossed on each cavity. This mould is ideal for festive chocolates, seasonal hampers, bakery displays, and gifting, giving chocolates a clean and premium finish.
Each cavity is designed with clear lettering and decorative egg detailing, allowing chocolates to come out with sharp text definition and smooth glossy surfaces when tempered chocolate is used. The transparent food-grade plastic makes filling and monitoring easy, helping achieve consistent thickness and professional results.
Ideal for:
Easter chocolates and festive gifting
Seasonal bakery collections
Chocolate hampers and dessert boxes
Handmade chocolate businesses
Decorative chocolate bars
Key Features
• Embossed “EASTER” lettering with decorative egg design
• Defined cavity edges for sharp text and detailing
• Smooth inner surface for glossy chocolate finish
• Transparent mould for easy monitoring while filling
• Food-grade plastic material suitable for chocolate making
• Reusable and durable for repeated production
• Suitable for compound and couverture chocolate
Specifications
Material: Food-grade plastic
Transparency: Clear
Design: Rectangular chocolate bars with EASTER embossing and egg motif
Usage: Chocolate and confectionery making
Chocolate weight per cavity may vary depending on pouring thickness and chocolate type.
Usage Tips
Use properly tempered chocolate for best shine and clean demoulding
Tap mould gently after filling to remove air bubbles
Allow chocolate to set completely before removing
Avoid exposure to heat to maintain mould clarity
Care Instructions
Wash gently with mild soap and room-temperature water
Do not scrub cavity surface to preserve detailing
Do not use in oven or microwave
Store flat to prevent bending
Important Disclaimers
This product includes only the chocolate mould. Chocolates shown in images are for representation purposes only.
Chocolate weight per cavity may vary depending on chocolate type, filling, and pouring thickness.
Proper chocolate tempering is essential for shine, clean demoulding, and accurate embossing results.
Minor size variations may occur due to manufacturing tolerances.
Description
produce rectangular chocolate bars with the word “EASTER” and egg motif embossed on each cavity. This mould is ideal for festive chocolates, seasonal hampers, bakery displays, and gifting, giving chocolates a clean and premium finish.
Each cavity is designed with clear lettering and decorative egg detailing, allowing chocolates to come out with sharp text definition and smooth glossy surfaces when tempered chocolate is used. The transparent food-grade plastic makes filling and monitoring easy, helping achieve consistent thickness and professional results.
Ideal for:
Easter chocolates and festive gifting
Seasonal bakery collections
Chocolate hampers and dessert boxes
Handmade chocolate businesses
Decorative chocolate bars
Key Features
• Embossed “EASTER” lettering with decorative egg design
• Defined cavity edges for sharp text and detailing
• Smooth inner surface for glossy chocolate finish
• Transparent mould for easy monitoring while filling
• Food-grade plastic material suitable for chocolate making
• Reusable and durable for repeated production
• Suitable for compound and couverture chocolate
Specifications
Material: Food-grade plastic
Transparency: Clear
Design: Rectangular chocolate bars with EASTER embossing and egg motif
Usage: Chocolate and confectionery making
Chocolate weight per cavity may vary depending on pouring thickness and chocolate type.
Usage Tips
Use properly tempered chocolate for best shine and clean demoulding
Tap mould gently after filling to remove air bubbles
Allow chocolate to set completely before removing
Avoid exposure to heat to maintain mould clarity
Care Instructions
Wash gently with mild soap and room-temperature water
Do not scrub cavity surface to preserve detailing
Do not use in oven or microwave
Store flat to prevent bending
Important Disclaimers
This product includes only the chocolate mould. Chocolates shown in images are for representation purposes only.
Chocolate weight per cavity may vary depending on chocolate type, filling, and pouring thickness.
Proper chocolate tempering is essential for shine, clean demoulding, and accurate embossing results.
Minor size variations may occur due to manufacturing tolerances.
