Semi Sweet Dark Chocolate Couverture | True Bel | Truff Belge | 500g Net Weight | Pack of 1 Piece
Semi Sweet Dark Chocolate Couverture | True Bel | Truff Belge | 500g Net Weight | Pack of 1 Piece
Crafted for professional bakers, chocolatiers, and dessert creators, this Semi Sweet Dark Chocolate Couverture delivers a balanced dark flavour profile with smooth meltability. Made with 46.5 percent cocoa solids, premium cocoa butter, and carefully refined sugar crystals, it is ideal for moulding, ganache, coatings, desserts, and bakery applications.
Its stable performance, glossy finish, and rich flavour make it a reliable choice for tempering and fine confectionery work. Suitable for artisanal production as well as high-volume bakery operations.
Key Features
- Made with 46.5 percent cocoa solids
- Smooth, consistent melting behaviour
- Ideal for tempering, moulding, ganache, and coatings
- Semi sweet flavour profile suited for a wide range of desserts
- Professional grade couverture chocolate
- Suitable for bakery, pastry, dessert, and ice-cream use
Nutritional Information (Per 100g Approx.)
| Per 100 gm | RDA per Serve (%) | |
|---|---|---|
| Energy (Kcal) | 535.81 | 5.36 |
| Protein (g) | 5.9 | — |
| Carbohydrates (g) | 61.81 | — |
| Total Sugar (g) | 50.87 | — |
| Added Sugar (g) | 50.78 | 20.31 |
| Total Fat (g) | 30.27 | 9.04 |
| Saturated Fat (g) | 18.66 | 16.96 |
| Trans Fat (g) | 0.02 | 0.02 |
| Cholesterol (mg) | 0.00 | 0 |
| Sodium (mg) | 27.06 | 0.26 |
Ingredients
Sugar, Cocoa 46.5 percent (Cocoa Mass, Cocoa Butter), Emulsifiers (Soya Lecithin E322), Nature Identical Flavours (Ethyl Vanillin).
Allergen Information
May contain milk, soy, or nut.
Storage Instructions
- Keep refrigerated at all times
- For best results, store between 18–22°C
- Temperature fluctuations may cause whitening; it does not affect product quality
- Keep away from strong odours and moisture
- Do not heat directly or expose to high temperature
Usage
Suitable for dairy, chocolate, bakery, pastry, dessert, and ice-cream applications.
Disclaimer
Color and appearance may vary slightly due to lighting and storage conditions. Product is not to be individually sold if labelled for institutional or industrial use.
Chocolate may soften or melt during transit due to temperature variations and shipping conditions. This does not affect the quality or taste of the product
**Contribution to Recommended Dietary Allowance calculated on the basis of 2000kcal energy.**
Original: $7.46
-70%$7.46
$2.24
Description
Crafted for professional bakers, chocolatiers, and dessert creators, this Semi Sweet Dark Chocolate Couverture delivers a balanced dark flavour profile with smooth meltability. Made with 46.5 percent cocoa solids, premium cocoa butter, and carefully refined sugar crystals, it is ideal for moulding, ganache, coatings, desserts, and bakery applications.
Its stable performance, glossy finish, and rich flavour make it a reliable choice for tempering and fine confectionery work. Suitable for artisanal production as well as high-volume bakery operations.
Key Features
- Made with 46.5 percent cocoa solids
- Smooth, consistent melting behaviour
- Ideal for tempering, moulding, ganache, and coatings
- Semi sweet flavour profile suited for a wide range of desserts
- Professional grade couverture chocolate
- Suitable for bakery, pastry, dessert, and ice-cream use
Nutritional Information (Per 100g Approx.)
| Per 100 gm | RDA per Serve (%) | |
|---|---|---|
| Energy (Kcal) | 535.81 | 5.36 |
| Protein (g) | 5.9 | — |
| Carbohydrates (g) | 61.81 | — |
| Total Sugar (g) | 50.87 | — |
| Added Sugar (g) | 50.78 | 20.31 |
| Total Fat (g) | 30.27 | 9.04 |
| Saturated Fat (g) | 18.66 | 16.96 |
| Trans Fat (g) | 0.02 | 0.02 |
| Cholesterol (mg) | 0.00 | 0 |
| Sodium (mg) | 27.06 | 0.26 |
Ingredients
Sugar, Cocoa 46.5 percent (Cocoa Mass, Cocoa Butter), Emulsifiers (Soya Lecithin E322), Nature Identical Flavours (Ethyl Vanillin).
Allergen Information
May contain milk, soy, or nut.
Storage Instructions
- Keep refrigerated at all times
- For best results, store between 18–22°C
- Temperature fluctuations may cause whitening; it does not affect product quality
- Keep away from strong odours and moisture
- Do not heat directly or expose to high temperature
Usage
Suitable for dairy, chocolate, bakery, pastry, dessert, and ice-cream applications.
Disclaimer
Color and appearance may vary slightly due to lighting and storage conditions. Product is not to be individually sold if labelled for institutional or industrial use.
Chocolate may soften or melt during transit due to temperature variations and shipping conditions. This does not affect the quality or taste of the product
**Contribution to Recommended Dietary Allowance calculated on the basis of 2000kcal energy.**
