Callebaut Belgian Dark Chocolate Callets 70.5% Cocoa | 70-30-38 Thick Fluidity | Professional Baking Chocolate | Pack of 2.5 Kg

Note: Chocolate may soften or melt during transit due to temperature variations and shipping conditions. This does not affect the quality or taste of the product

Crafted for professionals, Callebaut Belgian Dark Chocolate Callets deliver a rich, intense chocolate experience made from carefully selected cocoa beans. With 70.5% cocoa content, this dark chocolate offers a perfectly balanced profile of deep cocoa intensity, subtle roasted notes, and mild bitterness, making it highly versatile for a wide range of applications. The callet shape ensures quick, even melting and precise portion control, helping maintain consistency across batches. Known for its stable fluidity and reliable performance, this chocolate is ideal for mixing, flavouring, moulding, and coating. Suitable for bakeries, chocolatiers, pastry kitchens, and commercial food production, it provides professional-grade results with every use.

Key Highlights
• Authentic Belgian dark chocolate with premium cocoa selection
• 70.5% cocoa content for rich, intense chocolate flavour
• Callet format for easy melting and accurate dosing
• Smooth texture and consistent fluidity for professional use
• Ideal for baking, pastry, confectionery, and dessert applications
• Trusted quality for commercial and artisanal kitchens

Use Cases
• Ganache, mousse, truffles, and fillings
• Cakes, brownies, cookies, and baked desserts
• Chocolate sauces, glazing, and flavouring
• Moulded chocolates and decorative work
• Professional bakery and pastry production

Disclaimer
• For professional or industrial use
• Packaging and appearance may vary slightly
• Store in a cool, dry place away from strong odours

Allergen Information: CONTAINS SAY, MAY CONTAIN MILK