✨ New Arrivals Just Dropped!Explore
HomeStore

Callebaut W2 - White Couverture Chocolate - 2.5kg

Callebaut W2 - White Couverture Chocolate - 2.5kg

Callebaut’s iconic Recipe N° W2 is a top choice for chefs and chocolatiers worldwide. Made with milk from Belgian pastures and sugar from locally harvested sugar beets, this white chocolate offers a smooth, well-balanced flavour with notes of milk, light caramel, vanilla, and creaminess.

With medium fluidity and silky texture, it’s the perfect all-rounder for moulding, enrobing, flavouring, and decorating desserts.

Key Features:

  • Chocolate Type: Belgian White Chocolate
  • Flavour Notes: Mild Milky, Light Caramel, Sweet, Vanilla
  • Fluidity: 3 Drops (Medium Fluidity)
  • Cocoa: Minimum 28%
  • Milk Solids: Minimum 22%
  • Fat Content: 36%

Perfect For:

  • Cakes & classic bakery
  • Confectionery & Brigadeiro's
  • Brownies, cookies, & cheesecakes
  • Chocolate bars, tablets & bonbons
  • Frozen desserts & ice cream bases

Storage Instructions: For best quality, store in a cool, dry, and away from strong odours.

Vegetarian-Friendly

Net Weight: 2.5 KG resealable bag

Shelf life: 18 Months

Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Chocolate may soften or melt during transit due to temperature variations and shipping conditions. This does not affect the quality or taste of the product
$16.86

Original: $56.21

-70%
Callebaut W2 - White Couverture Chocolate - 2.5kg—

$56.21

$16.86
Product image 1
Product image 2
Product image 3
Product image 4
Product image 5
Product image 6

Description

Callebaut’s iconic Recipe N° W2 is a top choice for chefs and chocolatiers worldwide. Made with milk from Belgian pastures and sugar from locally harvested sugar beets, this white chocolate offers a smooth, well-balanced flavour with notes of milk, light caramel, vanilla, and creaminess.

With medium fluidity and silky texture, it’s the perfect all-rounder for moulding, enrobing, flavouring, and decorating desserts.

Key Features:

  • Chocolate Type: Belgian White Chocolate
  • Flavour Notes: Mild Milky, Light Caramel, Sweet, Vanilla
  • Fluidity: 3 Drops (Medium Fluidity)
  • Cocoa: Minimum 28%
  • Milk Solids: Minimum 22%
  • Fat Content: 36%

Perfect For:

  • Cakes & classic bakery
  • Confectionery & Brigadeiro's
  • Brownies, cookies, & cheesecakes
  • Chocolate bars, tablets & bonbons
  • Frozen desserts & ice cream bases

Storage Instructions: For best quality, store in a cool, dry, and away from strong odours.

Vegetarian-Friendly

Net Weight: 2.5 KG resealable bag

Shelf life: 18 Months

Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Chocolate may soften or melt during transit due to temperature variations and shipping conditions. This does not affect the quality or taste of the product