Morde Chocolate Discs are premium compound chocolate discs made for professional bakery and confectionery use. This combo includes Dark Chocolate, Milk Chocolate, and White Chocolate variants, offering a smooth melt, rich taste, and consistent performance across baking, moulding, coating, dipping, and dessert applications. The disc format ensures easy portioning and faster melting, making it perfect for commercial kitchens, bakeries, chocolatiers, and home bakers who want reliable results every time.
Key Features
- Premium compound chocolate discs for professional use
- Easy-melt disc format for quick melting & precise portioning
- Ideal for baking, coating, dipping, moulding & desserts
- Great for ganache, brownies, cookies, truffles & cake décor
- Consistent results for bulk and daily baking needs
- Trusted Morde quality used by commercial bakeries
Ingredients (Flavour-wise)
Dark Chocolate Discs
Ingredients: Sugar, Cocoa Solids, Cocoa Butter, Emulsifiers [INS322(i), INS476], Nature Identical Flavouring Substances & Iodised Salt.
Milk Chocolate Discs
Ingredients: Sugar, Cocoa Butter, Milk Solids, Cocoa Solids, Emulsifiers [ INS322(i), INS476], Iodised Salt & Nature Identical Flavouring Substances.
White Chocolate Discs
Ingredients: Milk Solids, Cocoa Butter, Sugar, Emulsifiers [ INS322(i), INS476], Iodised Salt & Nature Identical Flavouring Substances.
Product Details
- Brand: Morde
- Variants Included: Dark / Milk / White Chocolate Discs
- Net Weight: 2.5 Kg
- Form: Discs
- Usage: Baking, coating, melting, moulding, desserts
- Vegetarian Product
Storage Instructions
Store in a cool, dry place away from direct sunlight. Do not refrigerate. Reseal properly after use.
Disclaimer
- For professional use
- Packaging design may vary based on availability
- Colour and appearance may vary slightly due to lighting/screen settings
- Always check the label for exact batch, manufacturing & expiry details
- Chocolate may soften or melt during transit due to temperature variations and shipping conditions. This does not affect the quality or taste of the product
