2M White Chocolate Compound | 500g
2M White Chocolate Compound is a premium-quality compound chocolate crafted for smooth texture, rich flavour, and excellent workability. Whether you're coating, moulding, drizzling, or baking, this compound melts easily and sets with a glossy finish — ideal for both professional and home use. Perfect for making truffles, ganache, chocolate barks, cake toppings, and more, it delivers consistent results every time.
Why Choose 2M White Compound Chocolate:
- Rich and creamy white chocolate flavour
- Excellent melting and setting properties
- Ideal for moulding, coating, dipping, baking, and decorating
- Suitable for bakeries, home kitchens, chocolatiers, and catering businesses
- Industrial-grade consistency, made for reliable performance
Storage Conditions: Store in a cool, hygienic, and dry place between +10°C to +25°C with relative humidity below 60%, away from direct sunlight and strong odours.
Net Weight: 500 grams
Note: Change in physical appearance is inevitable due to tropical climate. This does not affect the eating quality of the product.
Chocolate may soften or melt during transit due to temperature variations and shipping conditions. This does not affect the quality or taste of the product
Original: $2.84
-70%$2.84
$0.85
Description
2M White Chocolate Compound is a premium-quality compound chocolate crafted for smooth texture, rich flavour, and excellent workability. Whether you're coating, moulding, drizzling, or baking, this compound melts easily and sets with a glossy finish — ideal for both professional and home use. Perfect for making truffles, ganache, chocolate barks, cake toppings, and more, it delivers consistent results every time.
Why Choose 2M White Compound Chocolate:
- Rich and creamy white chocolate flavour
- Excellent melting and setting properties
- Ideal for moulding, coating, dipping, baking, and decorating
- Suitable for bakeries, home kitchens, chocolatiers, and catering businesses
- Industrial-grade consistency, made for reliable performance
Storage Conditions: Store in a cool, hygienic, and dry place between +10°C to +25°C with relative humidity below 60%, away from direct sunlight and strong odours.
Net Weight: 500 grams
Note: Change in physical appearance is inevitable due to tropical climate. This does not affect the eating quality of the product.
Chocolate may soften or melt during transit due to temperature variations and shipping conditions. This does not affect the quality or taste of the product
