2M Tenero | Rich Dark Chocolate | 57% Cocoa Solid | 500g | Pack of 1
2M Dark Couverture Chocolate with 57% cocoa is crafted for professional baking, confectionery, and dessert applications. It delivers a rich cocoa flavour, smooth melting texture, and consistent performance, making it suitable for chocolate moulding, ganache, cake decoration, desserts, and bakery preparations.
Made with high-quality cocoa ingredients, this couverture chocolate is ideal for pastry chefs, chocolatiers, bakeries, and dessert kitchens looking for reliable chocolate for premium creations.
Ingredients
Cocoa 57% (Cocoa Mass, Cocoa Butter & Cocoa Powder), Sugar, Emulsifier (INS 322) and Natural Flavour (Vanilla).
Allergen Information
May contain traces of milk.
Nutritional Information (Approximate Values)
| Nutrient | Per 100 g | % RDA per Serve (10 g) |
|---|---|---|
| Energy (kcal) | 575.7 | 2.9% |
| Protein (g) | 5.7 | |
| Carbohydrates (g) | 55.3 | |
| Total Sugars (g) | 42.3 | |
| Added Sugars (g) | 42.3 | 8.5% |
| Total Fat (g) | 36.9 | 5.5% |
| Trans Fat (g) | 0 | 0.0% |
| Saturated Fat (g) | 22.1 | 10.1% |
| Cholesterol (mg) | 0 | |
| Sodium (mg) | 6.6 | 0.03% |
*Percent Recommended Dietary Allowance (RDA) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Usage
For professional use. Suitable for chocolate moulding, ganache, desserts, coatings, and bakery preparations.
Note
Temperature and humidity changes may cause a whitish layer (fat bloom) on chocolate. This does not affect the quality or safety of the product.
Disclaimer
- Nutritional values are approximate.
- Packaging may vary by batch.
- Refer to product packaging for the most accurate and updated information.
- Size may slightly vary due to manual measurements and manufacturing tolerance.
- Chocolate may soften or melt during transit due to temperature variations and shipping conditions. This does not affect the quality or taste of the product
Description
2M Dark Couverture Chocolate with 57% cocoa is crafted for professional baking, confectionery, and dessert applications. It delivers a rich cocoa flavour, smooth melting texture, and consistent performance, making it suitable for chocolate moulding, ganache, cake decoration, desserts, and bakery preparations.
Made with high-quality cocoa ingredients, this couverture chocolate is ideal for pastry chefs, chocolatiers, bakeries, and dessert kitchens looking for reliable chocolate for premium creations.
Ingredients
Cocoa 57% (Cocoa Mass, Cocoa Butter & Cocoa Powder), Sugar, Emulsifier (INS 322) and Natural Flavour (Vanilla).
Allergen Information
May contain traces of milk.
Nutritional Information (Approximate Values)
| Nutrient | Per 100 g | % RDA per Serve (10 g) |
|---|---|---|
| Energy (kcal) | 575.7 | 2.9% |
| Protein (g) | 5.7 | |
| Carbohydrates (g) | 55.3 | |
| Total Sugars (g) | 42.3 | |
| Added Sugars (g) | 42.3 | 8.5% |
| Total Fat (g) | 36.9 | 5.5% |
| Trans Fat (g) | 0 | 0.0% |
| Saturated Fat (g) | 22.1 | 10.1% |
| Cholesterol (mg) | 0 | |
| Sodium (mg) | 6.6 | 0.03% |
*Percent Recommended Dietary Allowance (RDA) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Usage
For professional use. Suitable for chocolate moulding, ganache, desserts, coatings, and bakery preparations.
Note
Temperature and humidity changes may cause a whitish layer (fat bloom) on chocolate. This does not affect the quality or safety of the product.
Disclaimer
- Nutritional values are approximate.
- Packaging may vary by batch.
- Refer to product packaging for the most accurate and updated information.
- Size may slightly vary due to manual measurements and manufacturing tolerance.
- Chocolate may soften or melt during transit due to temperature variations and shipping conditions. This does not affect the quality or taste of the product
