2M Dark Compound - CP16 | 500g

This compound chocolate slab is crafted for baking, confectionery, and dessert preparation. It delivers a rich chocolate taste and smooth consistency, making it suitable for a wide range of bakery applications.

The chocolate can be used for ganache, cake decoration, chocolate moulding, dessert coatings, drizzling, and baking recipes. It is suitable for both home bakers and professional kitchens.

Product Details

Product Type	Compound Chocolate
Net Weight	500 g
FSSAI License	10121999000099

Nutritional Information (Approximate Values)

Nutrient	Per 100 g	% Daily Value
Energy (kcal)	561.6	28.1
Protein (g)	3.84
Carbohydrates (g)	61.9
Total Sugars (g)	52.6
Added Sugars (g)	52.3	104.6
Total Fat (g)	33.1	49.4
Trans Fat (g)	0.17	8.5
Saturated Fat (g)	32.7	148.6
Cholesterol (mg)	0
Sodium (mg)	3	0.1

*Percent Daily Values are based on a 2000 calorie diet. Daily values may be higher or lower depending on individual calorie needs.

Storage Instructions

Store in a cool, dry place away from direct sunlight and strong odors. Maintain recommended storage conditions of around 20°C and 55% relative humidity.

Disclaimer

• Nutritional values are approximate.
• Product appearance may vary slightly due to storage conditions.
• Please refer to product packaging for the most accurate and updated information.
• Chocolate may soften or melt during transit due to temperature variations and shipping conditions. This does not affect the quality or taste of the product