2M Dark Chocolate - 46.5% Cocoa | 500g
This chocolate slab is designed for baking, dessert preparation, and confectionery use. It offers a smooth chocolate flavor and consistent melting performance, making it suitable for a wide range of bakery and dessert applications.
The chocolate can be used for cake decoration, ganache, chocolate moulding, drizzling, coating desserts, and baking recipes. Its balanced sweetness and cocoa taste make it ideal for both home bakers and professional kitchens.
Ingredients
Sugar, Cocoa (Cocoa solids & Cocoa butter), Emulsifiers (INS 442 & INS 476), and Natural Flavour (Vanilla).
Allergen Information
May contain traces of milk and soya.
Nutritional Information (Approximate Values)
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Energy (kcal) | 531.9 | 26.6 |
| Protein (g) | 5.5 | |
| Carbohydrate (g) | 65.1 | |
| Total Sugars (g) | 53.1 | |
| Added Sugars (g) | 53.1 | 106.2 |
| Total Fat (g) | 27.3 | 40.7 |
| Saturated Fat (g) | 18 | 81.9 |
| Trans Fat (g) | 0.0 | 0.0 |
| Cholesterol (mg) | 0.0 | |
| Sodium (mg) | 4.4 | 0.2 |
*Percent Daily Values are based on a 2000 calorie diet. Daily values may be higher or lower depending on individual calorie needs.
Storage Conditions
Store in a cool, dry hygienic place away from direct sunlight and strong odors. Recommended storage conditions: 20°C and 55% RH.
Disclaimer
- Nutritional values are approximate.
- Product appearance may vary slightly due to storage temperature.
- Always refer to the product packaging for the most accurate information.
- Chocolate may soften or melt during transit due to temperature variations and shipping conditions. This does not affect the quality or taste of the product
Original: $5.22
-70%$5.22
$1.57
Description
This chocolate slab is designed for baking, dessert preparation, and confectionery use. It offers a smooth chocolate flavor and consistent melting performance, making it suitable for a wide range of bakery and dessert applications.
The chocolate can be used for cake decoration, ganache, chocolate moulding, drizzling, coating desserts, and baking recipes. Its balanced sweetness and cocoa taste make it ideal for both home bakers and professional kitchens.
Ingredients
Sugar, Cocoa (Cocoa solids & Cocoa butter), Emulsifiers (INS 442 & INS 476), and Natural Flavour (Vanilla).
Allergen Information
May contain traces of milk and soya.
Nutritional Information (Approximate Values)
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Energy (kcal) | 531.9 | 26.6 |
| Protein (g) | 5.5 | |
| Carbohydrate (g) | 65.1 | |
| Total Sugars (g) | 53.1 | |
| Added Sugars (g) | 53.1 | 106.2 |
| Total Fat (g) | 27.3 | 40.7 |
| Saturated Fat (g) | 18 | 81.9 |
| Trans Fat (g) | 0.0 | 0.0 |
| Cholesterol (mg) | 0.0 | |
| Sodium (mg) | 4.4 | 0.2 |
*Percent Daily Values are based on a 2000 calorie diet. Daily values may be higher or lower depending on individual calorie needs.
Storage Conditions
Store in a cool, dry hygienic place away from direct sunlight and strong odors. Recommended storage conditions: 20°C and 55% RH.
Disclaimer
- Nutritional values are approximate.
- Product appearance may vary slightly due to storage temperature.
- Always refer to the product packaging for the most accurate information.
- Chocolate may soften or melt during transit due to temperature variations and shipping conditions. This does not affect the quality or taste of the product
