2M Tenero | Creamy Caramel Chocolate | 37% Cocoa Solid | 1Kg | Pack of 1
2M Compound Chocolate is a high-quality chocolate ingredient designed for professional baking, confectionery, and dessert preparation. It offers a smooth texture, balanced sweetness, and reliable melting performance, making it suitable for cakes, chocolate moulds, ganache, coatings, and dessert decorations.
This chocolate is commonly used by bakeries, pastry chefs, and confectionery professionals as a dependable raw material for preparing premium desserts and chocolate-based creations.
Product Highlights
- Premium compound chocolate for baking and confectionery
- Smooth melting and easy handling
- Suitable for chocolate moulding, coating, ganache, and desserts
- Designed for professional and institutional use
Nutritional Information (Approximate Values)
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Energy (kcal) | 570.38 | 28.5 |
| Protein (g) | 7.65 | |
| Carbohydrates (g) | 52.5 | |
| Total Sugars (g) | 48.72 | |
| Added Sugars (g) | 40.3 | 80.6 |
| Total Fat (g) | 36.7 | 54.8 |
| Trans Fat (g) | 0 | 0.0 |
| Saturated Fat (g) | 23.86 | 108.5 |
| Cholesterol (mg) | 20 | |
| Sodium (mg) | 85 | 3.5 |
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Usage
Intended for institutional use only as a raw material for bakery and confectionery production.
Note
Temperature and humidity changes may cause a whitish layer (fat bloom) on chocolate. This does not affect the safety or quality of the product.
Disclaimer
- Nutritional values are approximate.
- Product packaging may vary by batch.
- Refer to product packaging for the most accurate and updated information.
- Size may slightly vary due to manual measurements and manufacturing tolerance.
- Chocolate may soften or melt during transit due to temperature variations and shipping conditions. This does not affect the quality or taste of the product
Description
2M Compound Chocolate is a high-quality chocolate ingredient designed for professional baking, confectionery, and dessert preparation. It offers a smooth texture, balanced sweetness, and reliable melting performance, making it suitable for cakes, chocolate moulds, ganache, coatings, and dessert decorations.
This chocolate is commonly used by bakeries, pastry chefs, and confectionery professionals as a dependable raw material for preparing premium desserts and chocolate-based creations.
Product Highlights
- Premium compound chocolate for baking and confectionery
- Smooth melting and easy handling
- Suitable for chocolate moulding, coating, ganache, and desserts
- Designed for professional and institutional use
Nutritional Information (Approximate Values)
| Nutrient | Per 100 g | % Daily Value |
|---|---|---|
| Energy (kcal) | 570.38 | 28.5 |
| Protein (g) | 7.65 | |
| Carbohydrates (g) | 52.5 | |
| Total Sugars (g) | 48.72 | |
| Added Sugars (g) | 40.3 | 80.6 |
| Total Fat (g) | 36.7 | 54.8 |
| Trans Fat (g) | 0 | 0.0 |
| Saturated Fat (g) | 23.86 | 108.5 |
| Cholesterol (mg) | 20 | |
| Sodium (mg) | 85 | 3.5 |
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Usage
Intended for institutional use only as a raw material for bakery and confectionery production.
Note
Temperature and humidity changes may cause a whitish layer (fat bloom) on chocolate. This does not affect the safety or quality of the product.
Disclaimer
- Nutritional values are approximate.
- Product packaging may vary by batch.
- Refer to product packaging for the most accurate and updated information.
- Size may slightly vary due to manual measurements and manufacturing tolerance.
- Chocolate may soften or melt during transit due to temperature variations and shipping conditions. This does not affect the quality or taste of the product
